Here's what is on the menu this week:
Monday: Chicken and Asparagus Risotto Skillet with salad and rolls. It's been a long time since I've made this, so it's almost new again.
Tuesday: Tuna Noodle Casserole with green beans and salad. Since we're friends, I'll share a little secret. I LOVE tuna noodle casserole! Yes, I have a cultured palate don't I?
Wednesday: Taco Soup with tortilla chips.
Thursday: Lip Smackin' Leftovers
Friday: Spaghetti with Meat Sauce, salad and garlic bread.
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