So, I have decided to go ahead and join in with all the menu planning fun. I plan to do my grocery shopping Monday mornings while A. is at preschool. Not my first choice of how to spend MY time, but I hope to be able to get it done faster and with much less distraction. Now I will only have myself to blame if something "jumps" into my cart, or if I forget something. A. is off the hook.
Monday: Chicken Sopa with salad. This is an easy and delicious, mildly spicy meal. My friend Kim shared this recipe with me and it's one of my faves.
Tuesday: Sausage Jambalaya with green beans and biscuits
Wednesday: Beef Stew (Crock Pot) and buttermilk cornbread
Thursday: Lip-Smackin' Leftover Buffet (that's Bible study night)
Friday: South of the Border Taco Salad
My plan is to try to have at least one Crock Pot meal a week and one leftover buffet. Scott is usually pretty good about eating leftovers (when we have them) for lunch too and that helps us clear out the fridge.
What's cookin' in your kitchen?